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AIPA

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  • 11.2
    Gravity BLG
  • 32
    IBU
  • 4.5 %
    ABV
  • 8.1
    SRM
  • Extract
    Type
  • ---
    Style
  • La patriko
    Brewer
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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 12.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.2 BLG
4.5% ABV
8.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 94.4% 81 % 26
Sugar Cukier 0.1 kg 5.6% --- % ---
Sum 1.8 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 7 g 40 min 10 %
Boil Marynka 8 g 30 min 10 %
Boil Saaz (Czech Republic) 10 g 20 min 4.5 %
Aroma (end of boil) Citra 25 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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