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Aipa

0
  • 14.5
    Gravity BLG
  • 47
    IBU
  • 6 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • piru
    Brewer
Print

Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 59 %
    Mash efficiency
  • 4.25 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
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Fermentables

14.5 BLG
6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 57.1% 81 % 5
Grain Weyermann - Pale Ale Malt 1.5 kg 42.9% 85 % 7
Sum 3.5 kg

Hops

47 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Dry Hop Citra 50 g 1 day(s) 12 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Dodane bezpośrednio do fermentora

Notes

  • Dodano 1l wody do gotowania
    Sep 1, 2021, 9:32 PM

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