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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

70 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 50 min 10.5 %
Boil Citra 20 g 15 min 12 %
Boil El Dorado 20 g 15 min 15 %
Aroma (end of boil) Centennial 30 g 5 min 10.5 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Aroma (end of boil) El Dorado 30 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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