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Aipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 88.9% 80 % 5
Grain Karmelowy Pszeniczny Strzegom 0.4 kg 7.4% 79 % 150
Grain Aromatic Malt 0.2 kg 3.7% 78 % 51
Sum 5.4 kg

Hops

76 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 35 g 60 min 15.5 %
Boil Lemon drop 20 g 45 min 4.6 %
Boil Citra 25 g 10 min 12 %
Boil Lemon drop 25 g 5 min 4.6 %
Boil Citra 25 g 3 min 12 %
Dry Hop Lemon drop 15 g 6 day(s) 4.6 %
Dry Hop Citra 15 g 6 day(s) 12 %

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