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AIPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 0 min

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Fermentables

13.3 BLG
5.5% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 67.5% 80 % 4
Grain Viking Pale Ale malt 1 kg 25% 80 % 5
Grain Strzegom Karmel 150 0.3 kg 7.5% 75 % 150
Sum 4 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Iunga 10 g 30 min 11 %
Aroma (end of boil) Simcoe 15 g 0 min 13.2 %
Dry Hop Cascade PL 50 g 2 day(s) 5.2 %
Dry Hop Citra 30 g 2 day(s) 12 %
Dry Hop Centennial 30 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Boil 60 min
Fining mech irlandzki 5 g Boil 10 min

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