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aipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.9 liter(s)
    Mash size
  • 5.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
12.8 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 72.3% 80 % 45
Grain Słód pszeniczny Bestmalz 0.5 kg 10.6% 82 % 5
Grain Briess - Pale Ale Malt 0.25 kg 5.3% 80 % 7
Grain Carahell 0.15 kg 3.2% 77 % 26
Grain Weyermann - Carapils 0.15 kg 3.2% 78 % 4
Grain Płatki owsiane 0.25 kg 5.3% 60 % 3
Sum 4.7 kg

Hops

63 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 50 min 15.5 %
Boil Amarillo 30 g 20 min 9.5 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %
Dry Hop Galaxy 60 g 2 day(s) 15 %
Dry Hop Amarillo 30 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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