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AIPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 80% 80 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 10% 80 % 6
Grain Monachijski 0.5 kg 10% 80 % 16
Sum 5 kg

Hops

74 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 20 min 10 %
Aroma (end of boil) Citra 25 g 60 min 12 %
Dry Hop Citra 25 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP005 - British Ale Yeast Ale Dry 30 g White Labs

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