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AIPA #30

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 15 min
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Fermentables

15.9 BLG
6.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 85.7% 79 % 6
Grain Płatki owsiane 0.5 kg 14.3% 60 % 3
Sum 3.5 kg

Hops

77 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 30 g 25 min 12.4 %
Boil athanum 20 g 20 min 5.2 %
Boil Azacca 30 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 6 g ---

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