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Aipa 3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 77.5% 80 % 4.5
Grain Monachijski 1.2 kg 16.9% 80 % 16
Grain Briess - Carapils Malt 0.2 kg 2.8% 74 % 3
Grain Biscuit Malt 0.2 kg 2.8% 79 % 45
Sum 7.1 kg

Hops

61 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 20 min 15.5 %
Boil Chinook 25 g 3 min 13 %
Boil Cascade 25 g 2 min 6 %
Aroma (end of boil) El Dorado 25 g 1 min 15 %
Dry Hop El Dorado 25 g --- 15 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g ---

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