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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 73.5% 80 % 4
Grain Chevalier Heritage 1 kg 14.7% 80 % 6
Grain Oats, Flaked 0.5 kg 7.4% 80 % 2
Grain Weyermann - Carapils 0.3 kg 4.4% 78 % 4
Sum 6.8 kg

Hops

61 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 15 g 60 min 14.2 %
Boil El Dorado 25 g 20 min 14.2 %
Whirlpool El Dorado 50 g 20 min 14.2 %
Dry Hop El Dorado 110 g 3 day(s) 14.2 %
Dry Hop Galaxy 100 g 3 day(s) 16.2 %

Yeasts

Name Type Form Amount Laboratory
FM700 Ale Liquid 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent CaSO4 5 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min
Other Płatki drożdżowe 5 g Boil 10 min

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