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aipa

0
  • 15.4
    Gravity BLG
  • 71
    IBU
  • 6.5 %
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • roofi
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.2 kg 86.7% 85 % 7
Grain Cara-Pils/Dextrine 0.4 kg 6.7% 72 % 4
Grain Weyermann - Carared 0.4 kg 6.7% 75 % 45
Sum 6 kg

Hops

71 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 40 g 70 min 14 %
Aroma (end of boil) Horizon 20 g 10 min 14 %
Aroma (end of boil) Cascade 20 g 10 min 6 %
Whirlpool Cascade 60 g 0 min 6 %
Whirlpool Citra 20 g 0 min 12 %
Dry Hop Citra 40 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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