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AIPA

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 2 min
  • Brewlog is empty

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Fermentables

14 BLG
5.8% ABV
3.9 SRM

Type Name Amount Yield EBC
Grain Pilzneński 5 kg 90.9% 81 % 4
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Sum 5.5 kg

Hops

57 IBU

Bitterness ratio 1 Very bitter


Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 30 min 10 %
Whirlpool Citra 25 g 15 min 12 %
Whirlpool Galaxy 25 g 15 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis