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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 84.6% 80 % 5
Grain Karmelowy Jasny 30EBC 1 kg 15.4% 75 % 30
Sum 6.5 kg

Hops

42 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Simcoe 20 g 5 min 13.2 %
Aroma (end of boil) Simcoe 30 g 0 min 13.2 %
Dry Hop Simcoe 90 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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