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AIPA

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
11.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 100% 80 % 35
Sum 1.7 kg

Hops

43 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 20 min 12.9 %
Boil Mosaic 10 g 20 min 12.5 %
Boil Simcoe 5 g 10 min 12 %
Whirlpool Citra 20 g --- 12.9 %
Whirlpool Mosaic 20 g --- 12.5 %
Whirlpool Simcoe 15 g --- 12 %
Whirlpool Cascade PL 15 g --- 5 %
Dry Hop Simcoe 10 g 3 day(s) 12 %
Dry Hop Citra 30 g 3 day(s) 12.9 %
Dry Hop Mosaic 30 g 3 day(s) 12.5 %
Dry Hop Cascade PL 15 g 3 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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