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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

10.5 BLG
4.2% ABV
1.9 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 56.7% 80 % 4
Dry Extract WES ekstrakt słodowy jasny 0.3 kg 10% 80 % 4
Sugar cukier 1 kg 33.3% 100 % ---
Sum 3 kg

Hops

50 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil citra 40 g 60 min 8 %
Boil Citra 20 g 30 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7 g Fermentis

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