PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.1 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pale Ale | 4.4 kg 77.2% | 79 % | 6 |
| Grain | Strzegom Monachijski typ I | 0.7 kg 12.3% | 79 % | 16 |
| Grain | Pszeniczny | 0.6 kg 10.5% | 85 % | 4 |
| Sum | 5.7 kg |
Hops
Bitterness ratio 0.74 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Chinook | 10 g | 60 min | 13 % |
| Boil | Citra | 25 g | 25 min | 12 % |
| Boil | Citra | 25 g | 15 min | 12 % |
| Aroma (end of boil) | Cascade | 50 g | 2 min | 6 % |
| Dry Hop | Cascade | 50 g | 4 day(s) | 6 % |