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AIPA #27 cieńkusz

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 9.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 15 min

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Fermentables

7.8 BLG
3% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 0.67 kg 66.7% 79 % 6
Grain Pszeniczny 0.33 kg 33.3% 85 % 4
Sum 1 kg

Hops

58 IBU

Bitterness ratio 1.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 6.67 g 30 min 13 %
Boil Amarillo 6.67 g 30 min 9.5 %
Boil Cascade 6.67 g 30 min 6 %
Boil Chinook 6.67 g 10 min 13 %
Aroma (end of boil) Amarillo 13.33 g 0 min 9.5 %
Aroma (end of boil) Cascade 6.67 g 0 min 6 %
Aroma (end of boil) Chinook 13.33 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 4 g ---

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