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AIPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 82.6% 80 % 5
Grain Carahell 0.7 kg 12.8% 77 % 26
Grain Cookie 0.25 kg 4.6% 75 % 50
Sum 5.45 kg

Hops

49 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 14.4 %
Aroma (end of boil) Equinox 20 g 15 min 11.7 %
Aroma (end of boil) Equinox 20 g 10 min 11.7 %
Aroma (end of boil) Ella (AUS) 20 g 5 min 13.3 %
Whirlpool Ella (AUS) 20 g 15 min 13.3 %
Dry Hop Ella (AUS) 30 g 7 day(s) 13.3 %
Dry Hop Ella (AUS) 30 g 3 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 11.5 g ---

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