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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 77.6% 80 % 5
Grain Strzegom Monachijski typ I 0.7 kg 12.1% 79 % 16
Grain Pszeniczny 0.6 kg 10.3% 85 % 4
Sum 5.8 kg

Hops

47 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Simcoe 25 g 20 min 13.2 %
Boil Simcoe 25 g 10 min 13.2 %
Whirlpool Cascade 50 g 0 min 6 %
Dry Hop Cascade 50 g 3 day(s) 6 %
Dry Hop Marynka 25 g 3 day(s) 10 %
Dry Hop Premiant 30 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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