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AIPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 75 min
76 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.65 kg 92.6% 80 % 7
Grain Strzegom Monachijski typ II 0.3 kg 4.9% 79 % 22
Grain Pszeniczny 0.15 kg 2.5% 85 % 4
Sum 6.1 kg

Hops

49 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 12 %
Boil Simcoe 20 g 20 min 11.5 %
Boil Amarillo 10 g 10 min 8.9 %
Boil Amarillo 10 g 5 min 8.9 %
Dry Hop Amarillo 30 g 5 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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