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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

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Fermentables

16.4 BLG
6.9% ABV
13 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 66.7% 80 % 35
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 33.3% 80 % 30
Sum 5.1 kg

Hops

70 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 55 min 9.5 %
Boil Cascade 10 g 55 min 8.7 %
Boil Amarillo 15 g 30 min 9.5 %
Boil Cascade 15 g 30 min 8.7 %
Aroma (end of boil) Amarillo 25 g 10 min 9.5 %
Aroma (end of boil) Cascade 25 g 10 min 8.7 %
Whirlpool Amarillo 25 g 40 min 9.5 %
Whirlpool Cascade 25 g 40 min 8.7 %
Dry Hop Citra 12 g 6 day(s) 12.8 %
Dry Hop Cascade 12 g 6 day(s) 8.7 %
Dry Hop Amarillo 12 g 6 day(s) 9.5 %
Dry Hop Amarillo 13 g 4 day(s) 9.5 %
Dry Hop Cascade 13 g 4 day(s) 8.7 %
Dry Hop Citra 13 g 4 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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