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AIPA

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.2 BLG
4.5% ABV
9.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 3.4 kg 90.7% 80 % 35
Sugar Glukoza 0.35 kg 9.3% --- % ---
Sum 3.75 kg

Hops

27 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 7.8 %
Boil Marynka 15 g 30 min 7.8 %
Boil Saaz (Czech Republic) 20 g 20 min 4.7 %
Aroma (end of boil) Citra 50 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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