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AIPA

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  • 14.5
    Gravity BLG
  • 82
    IBU
  • ---
    ABV
  • 10.6
    SRM
  • Extract
    Type
  • ---
    Style
  • JARENS
    Brewer
  • AIPA
    Base recipe
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

  • Brewlog is empty

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Fermentables

14.5 BLG
10.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 77.3% 80 % 35
Sugar Candi Sugar, Clear 0.5 kg 22.7% 78.3 % 2
Sum 2.2 kg

Hops

82 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Magnum 10 g 50 min 13.5 %
Boil Mosaic 5 g 30 min 10 %
Boil Citra 5 g 30 min 12 %
Boil Mosaic 5 g 15 min 10 %
Boil Citra 5 g 15 min 12 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Mosaic 15 g 4 day(s) 10 %
Dry Hop Citra 15 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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