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AIPA

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 1 min
  • Brewlog is empty

  • No versions avalible

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Fermentables

17.3 BLG
7.4% ABV
8.6 SRM

Type Name Amount Yield EBC
Grain Pilzneński 5 kg 71.9% 81 % 4
Grain Monachijski 1 kg 14.4% 80 % 16
Grain Pszeniczny 0.5 kg 7.2% 85 % 4
Grain Karmelowy Czerwony 0.25 kg 3.6% 75 % 59
Grain Fawcett - Crystal 0.2 kg 2.9% 70 % 160
Sum 6.95 kg

Hops

44 IBU

Bitterness ratio 0.62 Bitter


Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 12.8 %
Boil Citra 15 g 15 min 12.5 %
Boil Citra 50 g 0 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 Ale Slant 150 ml Fermentis