PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Coopers LME - Light | 1.7 kg 33.3% | 78 % | 7 |
Liquid Extract | Gozdawa ekstrakt słodowy superjasny | 1.7 kg 33.3% | 80 % | 40 |
Dry Extract | Gozdawa ekstrakt słodowy superjasny suchy | 1.5 kg 29.4% | 99 % | 9 |
Sugar | Corn Sugar (Dextrose) | 0.2 kg 3.9% | 100 % | 0 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 30 min | 15.5 % |
Aroma (end of boil) | Cascade PL | 10 g | 0 min | 5.2 % |
Aroma (end of boil) | Citra | 10 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mauribrew Ale Y514 | Ale | Dry | 7 g | AB Mauri |