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aipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
72 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 100% 82 % 4
Sum 7 kg

Hops

47 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 20 g 15 min 12.1 %
Aroma (end of boil) Citra 20 g 15 min 13.7 %
Aroma (end of boil) Mosaic 20 g 10 min 12.1 %
Aroma (end of boil) Citra 20 g 10 min 13.7 %
Aroma (end of boil) Mosaic 20 g 5 min 12.1 %
Aroma (end of boil) Citra 20 g 5 min 13.7 %
Whirlpool Mosaic 20 g 0 min 12.1 %
Whirlpool Citra 20 g 0 min 13.7 %
Dry Hop Mosaic 20 g 2 day(s) 12.1 %
Dry Hop Citra 20 g 2 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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