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AIPA

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 69.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.5 liter(s)
    Mash size
  • 45.5 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11.4 kg 87.7% 80 % 5
Grain Viking Malt monachijski 1 kg 7.7% 79 % 15
Grain Viking Malt karmelowy 150 0.6 kg 4.6% 75 % 150
Sum 13 kg

Hops

94 IBU

Bitterness ratio 1.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 80 g 60 min 15.5 %
Boil Simcoe 60 g 5 min 11.5 %
Boil Amarillo 60 g 15 min 9.5 %
Aroma (end of boil) Willamette 30 g 20 min 5 %
Aroma (end of boil) Amarillo 105 g 20 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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