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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 10 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 67.7% 80 % 5
Grain Oats, Flaked 0.5 kg 8.1% 80 % 2
Grain Wheat, Flaked 0.5 kg 8.1% 77 % 4
Grain Słód pszeniczny Bestmalz 1 kg 16.1% 82 % 5
Sum 6.2 kg

Hops

38 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 50 g 30 min 8.8 %
Whirlpool Mosaic 50 g 30 min 12 %
Dry Hop Galaxy 50 g 3 day(s) 14.5 %
Dry Hop Equinox 30 g 3 day(s) 13.1 %
Dry Hop Galaxy 30 g 3 day(s) 15 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 111111 ml Fermentum Mobile

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