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AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

16.8 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 48.3% 79 % 6
Grain Strzegom Monachijski typ I 3.5 kg 48.3% 79 % 16
Grain Pszeniczny 0.25 kg 3.4% 79 % 4
Sum 7.25 kg

Hops

73 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Aroma (end of boil) Cascade 20 g 30 min 6 %
Aroma (end of boil) Centennial 20 g 15 min 8.5 %
Whirlpool Equinox 25 g 30 min 13.1 %
Whirlpool Centennial 15 g 30 min 10.5 %
Dry Hop Centennial 15 g 5 day(s) 10.5 %
Dry Hop Equinox 25 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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