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aipa 2019 2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
1 C 78 min

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Fermentables

15.2 BLG
6.3% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 40% 80 % 5
Grain Pszeniczny 1.5 kg 40% 85 % 4
Grain Strzegom Karmel 300 0.25 kg 6.7% 70 % 299
Grain Płatki owsiane 0.5 kg 13.3% 85 % 3
Sum 3.75 kg

Hops

73 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Whirlpool Chinook 30 g 15 min 13 %
Whirlpool Citra 30 g 15 min 12 %
Whirlpool Mosaic 30 g 15 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

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