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AIPA 2 6.02

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.9 kg 100% 80 % 5
Sum 6.9 kg

Hops

16 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Whirlpool Cascade 30 g 1 min 7.1 %
Whirlpool Centennial 30 g 1 min 9.4 %
Dry Hop Cascade 50 g 4 day(s) 7.1 %
Dry Hop Centennial 50 g 4 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1400 ml Fermentis

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