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AIPA#2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt 5 kg 80% 80 % 7
Grain Pszeniczny 1 kg 16% 85 % 4
Grain Crystal 0.25 kg 4% 80 % 160
Sum 6.25 kg

Hops

54 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12.9 %
Boil Citra 30 g 30 min 12.9 %
Aroma (end of boil) Citra 50 g 0 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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