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AIPA-2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy jasny 4 kg 100% --- % ---
Sum 4 kg

Hops

43 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 45 min 11.7 %
Boil Chinook 5 g 10 min 12.1 %
Boil Amarillo 5 g 10 min 8.6 %
Boil Centennial 10 g 10 min 11.7 %
Boil Citra 5 g 10 min 13.5 %
Aroma (end of boil) Chinook 20 g 5 min 12.1 %
Aroma (end of boil) Amarillo 20 g 5 min 8.6 %
Aroma (end of boil) Centennial 30 g 5 min 11.7 %
Aroma (end of boil) Citra 20 g 5 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Dry 11.5 g ---

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