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AIPA#2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

14.3 BLG
5.9% ABV
12.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 4.7 kg 100% 80 % 35
Sum 4.7 kg

Hops

36 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 60 min 10.5 %
Boil Mosaic 10 g 60 min 10 %
Boil Centennial 10 g 15 min 10.5 %
Boil Mosaic 10 g 15 min 10 %
Whirlpool Centennial 15 g 15 min 10.5 %
Whirlpool Mosaic 15 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining mech 7 g Boil 10 min

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