PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 45 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 6 kg 100% | 82 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 11 % |
Boil | Chinook | 20 g | 15 min | 11 % |
Boil | Cascade | 20 g | 15 min | 7.6 % |
Aroma (end of boil) | Chinook | 40 g | 0 min | 13 % |
Aroma (end of boil) | Cascade | 10 g | 0 min | 6 % |
Dry Hop | Cascade | 60 g | 4 day(s) | 6 % |
Dry Hop | Chinook | 30 g | 4 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 200 g | Safale |