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AIPA #2

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
73 C 15 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 55.6% 80 % 5
Grain Viking Wheat Malt 1 kg 27.8% 83 % 5
Grain Płatki orkiszowe 0.4 kg 11.1% 80 % 4
Grain Płatki owsiane 0.2 kg 5.6% 85 % 3
Sum 3.6 kg

Hops

48 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.6 %
Boil Cascade 25 g 15 min 6 %
Aroma (end of boil) Cascade 25 g 5 min 6 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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