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AIPA 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 71.4% 81 % 5
Grain Weyermann - Pale Ale Malt 1.5 kg 21.4% 85 % 7
Grain Weyermann pszeniczny jasny 0.5 kg 7.1% 80 % 6
Sum 7 kg

Hops

57 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Aroma (end of boil) Amarillo 30 g 10 min 9.5 %
Aroma (end of boil) Centennial 30 g 10 min 10.5 %
Dry Hop Centennial 60 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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