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AIPA 2.0

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Batch size

  • 530 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 675.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 453.1 liter(s)
    Mash size
  • 604.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

14.8 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale 125.87 kg 83.3% 80 % 4
Grain Monachijski 17.62 kg 11.7% 80 % 16
Grain Weyermann - Carapils 7.55 kg 5% 78 % 4
Sum 151.04 kg

Hops

78 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 880 g 60 min 15.5 %
Boil Cascade 500 g 15 min 6 %
Boil Citra 630 g 10 min 12 %
Boil Cascade 630 g 5 min 6 %
Boil Citra 630 g 3 min 12 %
Dry Hop Cascade 380 g 7 day(s) 6 %
Dry Hop Citra 380 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 500 g Fermentis

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