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AIPA 2.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

15.9 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 100% 80 % 5
Sum 7.5 kg

Hops

40 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Aroma (end of boil) Mosaic 80 g 10 min 10 %
Aroma (end of boil) Sabro 30 g 5 min 15 %
Aroma (end of boil) Cascade PL 50 g 5 min 5.2 %
Dry Hop Cascade PL 50 g 4 day(s) 5.2 %
Dry Hop Mosaic 20 g 4 day(s) 10 %
Dry Hop Sabro 30 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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