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AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 8 kg 100% 85 % 7
Sum 8 kg

Hops

93 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
First Wort Apollo 10 g 60 min 18.7 %
First Wort Summit 10 g 60 min 15.8 %
Boil Apollo 10 g 20 min 18.7 %
Boil Summit 10 g 20 min 15.8 %
Boil Cascade 50 g 20 min 7.1 %
Boil Apollo 30 g 5 min 18.7 %
Boil Summit 30 g 5 min 15.8 %
Boil Chinook 50 g 5 min 11.3 %
Boil Amarillo 50 g 5 min 8.7 %
Boil Cascade 50 g 1 min 7.1 %
Whirlpool Apollo 20 g 5 min 18.7 %
Dry Hop Apollo 30 g 5 day(s) 18.7 %
Dry Hop Simcoe 100 g 5 day(s) 13.2 %
Dry Hop Chinook 50 g 5 day(s) 11.3 %
Dry Hop Amarillo 50 g 5 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

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