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AIPA

0

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume
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Fermentables

15.9 BLG
5.6 SRM

Type Name Amount Yield EBC
Grain Pilzneński 5.1 kg 98.1% 81 % 4
Grain Weyermann Caramunich 3 0.1 kg 1.9% 76 % 150
Sum 5.2 kg

Hops

49 IBU

Bitterness ratio 0.75 Very bitter


Use for Name Amount Time Alpha acid
Boil Marynka 25 g 50 min 8.8 %
Boil Simcoe 20 g 20 min 13.2 %
Boil Simcoe 20 g 0 min 13.2 %
Boil Mosaic 20 g 0 min 11.8 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %
Boil Mosaic 10 g 20 min 10 %