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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.7 BLG
6.1% ABV
10.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 38.6% 81 % 26
Liquid Extract Bruntal Pale Ale 1.7 kg 38.6% 80 % 35
Dry Extract Bruntal 0.5 kg 11.4% 81 % 26
Sugar Glukoza 0.5 kg 11.4% --- % ---
Sum 4.4 kg

Hops

83 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 45 min 15.5 %
Boil Centennial 30 g 30 min 10.5 %
Boil Simcoe 30 g 5 min 13.2 %
Boil Citra 30 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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