PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.8 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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4 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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26.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
64 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 76.3% | 80 % | 5 |
Grain | Słód Caramunich Typ II Weyermann | 0.2 kg 3.4% | 73 % | 120 |
Grain | Strzegom Pszeniczny | 0.2 kg 3.4% | 81 % | 6 |
Grain | Strzegom Pilzneński | 1 kg 16.9% | 80 % | 4 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bramling | 30 g | 30 min | 7.5 % |
Whirlpool | Cascade | 50 g | 30 min | 9 % |
Whirlpool | Amarillo | 40 g | 30 min | 7 % |
Dry Hop | Amarillo | 40 g | 2 day(s) | 7 % |
Whirlpool | Equinox | 30 g | 30 min | 16 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 100 ml | Danstar |