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AIPA

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

17.1 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 72.7% 80 % 7
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Sum 5.5 kg

Hops

108 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 12.7 %
Boil Citra 30 g 30 min 13.5 %
Boil Citra 20 g 5 min 13.5 %
Dry Hop Citra 50 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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