PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.4 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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7 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.1 kg 98.1% | 81 % | 4 |
Grain | Weyermann Caramunich 3 | 0.1 kg 1.9% | 76 % | 150 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 50 min | 8.8 % |
Boil | Simcoe | 20 g | 20 min | 13.2 % |
Boil | Simcoe | 20 g | 0 min | 13.2 % |
Boil | Mosaic | 20 g | 0 min | 11.8 % |
Dry Hop | Mosaic | 20 g | 3 day(s) | 10 % |
Dry Hop | Simcoe | 30 g | 3 day(s) | 13.2 % |
Boil | Mosaic | 10 g | 20 min | 10 % |