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AIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.6 kg 72.2% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 27.8% 79 % 16
Sum 3.6 kg

Hops

79 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 70 min 12 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Cascade PL 10 g 30 min 5.2 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Cascade PL 10 g 10 min 5.2 %

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