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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min

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Fermentables

17.3 BLG
7.4% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 85.7% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 14.3% 80 % 20
Sum 7 kg

Hops

195 IBU

Bitterness ratio 2.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 90 g 60 min 13 %
Boil Citra 90 g 30 min 12 %
Boil Cascade 60 g 10 min 6 %
Aroma (end of boil) Cascade 30 g 0 min 6 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %
Dry Hop Amarillo 60 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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