PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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23.2 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 77.3% | 80 % | 5 |
Dry Extract | polepszacz do piwa | 1 kg 22.7% | 90 % | 5 |
Sum | 4.4 kg |
Hops
Bitterness ratio 1.34 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | chmiel columbus | 30 g | 45 min | 15.8 % |
Boil | chmiel centennial | 30 g | 30 min | 9.6 % |
Boil | Simcoe | 30 g | 5 min | 13.1 % |
Boil | Citra | 30 g | 5 min | 14.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
safale | Ale | Dry | 11.5 g | --- |