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AIPA 15 BLG Domowa Spiżarnia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.1 kg 56.4% 81 % 4
Grain Monachijski 1 kg 18.2% 80 % 16
Grain Strzegom Monachijski typ II 0.6 kg 10.9% 79 % 22
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain karapils 0.3 kg 5.5% 100 % 3
Sum 5.5 kg

Hops

50 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Amarillo 25 g 15 min 9.5 %
Aroma (end of boil) Cascade 30 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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