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AIPA 15

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
75 C 3 min

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Fermentables

15 BLG
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 90.9% 79 % 6
Grain Strzegom Karmel 30 0.5 kg 9.1% 75 % 30
Sum 5.5 kg

Hops

75 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 60 min 13 %
Boil Mosaic 25 g 20 min 10 %
Boil Mosaic 25 g 10 min 10 %
Dry Hop Cascade 50 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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