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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 3 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.7 kg 95% 81 % 4
Grain Weyermann - Carapils 0.3 kg 5% 78 % ---
Sum 6 kg

Hops

62 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 20 g 60 min 13.7 %
Boil Chinook 20 g 15 min 12.8 %
Boil Mosaic 20 g 15 min 11.8 %
Boil Chinook 20 g 5 min 12.8 %
Boil Mosaic 20 g 5 min 11.8 %
Boil Chinook 20 g 0 min 12.8 %
Boil Mosaic 20 g 0 min 11.8 %
Dry Hop Chinook 40 g 7 day(s) 12.8 %
Dry Hop Mosaic 40 g 7 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml Fermentis

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